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Amount of nutrients in 100 g (grams) of Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program).

Nutrient	Amount and Unit	Percentage
Water	1.23 g	1.23%
Energy (calorie)	598 kcal
Energy (joule)	2501 kJ
Protein	22.21 g	22.21%
Total lipid (fat)	51.36 g	51.36%
Ash	2.89 g	2.89%
Carbohydrate, by difference	22.31 g	22.31%
Fiber, total dietary	5 g	5%
Sugars, total	10.49 g	10.49%
Sucrose	10.25 g	10.25%
Glucose (dextrose)	0.13 g	0.13%
Fructose	0.12 g	0.12%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	3.56 g	3.56%
Calcium, Ca	49 mg	0.05%
Iron, Fe	1.74 mg
Magnesium, Mg	168 mg	0.17%
Phosphorus, P	335 mg	0.34%
Potassium, K	558 mg	0.56%
Sodium, Na	426 mg	0.43%
Zinc, Zn	2.51 mg
Copper, Cu	0.422 mg
Manganese, Mn	1.665 mg
Selenium, Se	4.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.15 mg
Riboflavin	0.192 mg
Niacin	13.112 mg	0.01%
Pantothenic acid	1.137 mg
Vitamin B-6	0.441 mg
Folate, total	87 µg
Folic acid	0 µg
Folate, food	87 µg
Folate, DFE	87 µg
Choline, total	63 mg	0.06%
Betaine	0.8 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	9.1 mg	0.01%
Vitamin E, added	0 mg
Tocopherol, beta	0.52 mg
Tocopherol, gamma	7.62 mg	0.01%
Tocopherol, delta	0.74 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0.3 µg
Fatty acids, total saturated	10.325 g	10.32%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02%
15:0 monounsaturated fatty acid	0.006 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	4.741 g	4.74%
17:0 heptadecanoic, margaric fatty acid	0.046 g	0.05%
18:0 octadecanoic, stearic fatty acid	2.181 g	2.18%
20:0 eicosanoic, arachidic fatty acid	0.719 g	0.72%
22:0 saturated fatty acid	1.703 g	1.70%
24:0 saturated fatty acids	0.731 g	0.73%
Fatty acids, total monounsaturated	25.941 g	25.94%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03%
16:1 cis monounsaturated fatty acid	0.03 g	0.03%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.029 g	0.03%
18:1 undifferentiated	24.812 g	24.81%
18:1 cis	24.768 g	24.77%
18:1 trans	0.043 g	0.04%
20:1 eicosenoic, gadoleic	0.579 g	0.58%
22:1 undifferentiated, docosenoic, erucic	0.046 g	0.05%
22:1 c saturated fatty acid	0.044 g	0.04%
22:1 t saturated fatty acid	0.001 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	12.535 g	12.54%
18:2 undifferentiated	12.264 g	12.26%
18:2 n-6 c,c	12.215 g	12.22%
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.01%
18:2 t not further defined	0.029 g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.03%
18:3 n-3 c,c,c (ALA)	0.027 g	0.03%
18:3 n-6 c,c,c	0.001 g
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.008 g	0.01%